Making it through tougher times may mean cutting out or cutting back, but just putting some effort into making things yourself can go a long way. Like coffee: it may hurt to give up that daily cup of joe on the way to work, but it's a pretty easy transition to make your own great coffee.
I'm not a “coffee snob” so these tips are a trade-off between taste, cost, and time. There are the kinds of things I do to get good (or even great) coffee with a minimum of fuss and time. You may already have some of this gear, and may not want to run out to buy all of it, but any of these suggestions taken by themselves will help.
- Filtered water. Some people like to use bottled water, and it can make the coffee taste great, but it can get quite expensive. We pop a Pur filter onthe faucet for great-tasting water that costs only 10-15 cents a gallon to filter. (Filters for the faucet mount model are good for 100 gallons each.)
- A thermal carafe with a timer. Not everyone who reviewed the Mr. Coffee thermal coffee maker on Amazon likes it as much as we do but we've had no issues with ours. Since we go to church early in the morning we set it up the night before, and it's one less thing we do in the morning. The easier it is to brew, the less likely you'll cave and buy a cup at the store if you fall behind. The “thermal” part of this coffee maker means that there is no heating element keeping the pot warm. If we're brewing and staying at home, I swish some hot water around in the carafe before brewing, and the coffee stays hot longer. The burner on those types of models tends to, well, burn the coffee. (A less expensive, and more participatory, alternative that some people absolutely swear by is a press coffee maker, like the Aerobie AeroPress. I haven't tried this one, though.)
- Beans, and a grinder. Ground coffee has more surface area exposed than an equivalent amount of bean coffee, so keeping the coffee in bean form until right before brewing will improve the flavor. We have a Mr. Coffee grinder but there are lots of alternatives.
- A really great travel container. The Stanley vacuum bottle rocks. Swish hot water in it before pouring your coffee in and it will stay piping hot for hours.
- Brew your coffee with some cinnamon. Costco has king size containers of ground cinnamon — over 10 ounces for about $4. For less than a cent per pot you can spice it up nicely: sprinkle some ground cinnamon on top of the coffee grounds and let it brew in. Plus, you get some health benefits with your joe.
- Eat some almonds as you drink your coffee. I like the taste. The hot water in the coffee washes over the almond bits and mixes in. Almonds are good for you, too, anyway.
- Microwave your coffee!? I do this once in a while and it's not as nasty as I would have thought. It's not the same as fresh, but since the coffee is the most expensive part of a cup of coffee (now, anyway) you can save the most money by not tossing it out after it gets cold. Try it once, and if you can't stand it, I won't think any worse of you. 😉
(Note: Thanks to Suburban Dollar for including this post in the Carnival of Personal Finance!)
I know a guy who uses an old breadmaker (which has broken mixers) and a hairdryer to roast his beans. I don’t just think it’s about being frugal though, he truely loves experimenting with such things.
There’s a saying for brewing tea where you boil water and ‘add one for the pot and one for the cup.’ That’s to swish hot water into both to warm them up and keep your tea hotter. I totally agree that it’s a great idea to swish your thermos first.
I have been known to take the cold coffee and pour it over ice or to microwave it. It depends though if it’s overnight or same-day. Overnight goes down the drain!
I roast my own coffee using old air popcorn poppers for small batches and a heat gun (for heat) and a bread maker (for stirring) for larger batches. You can’t beat fresh roasted coffee.
I drink hot water on sawdust sieved through an old gym sock. The taste is about the same as Maxwell House for just a fraction of the price!
Andy and Michael: I’ve never attempted roasting my own coffee. Wouldn’t even know where to get the raw beans. Do you have a coffee roaster nearby that sells you the raw beans?
swag: Laughed out loud at that one.
Brewing coffee with cinnamon is new to me, but I will definitely try this out. Thanks so much for the wonderful ideas.
My favorite local coffee shop sells a huge variety of flavored coffee beans. I’ll get a couple of those bags for holidays or when I need a break from the “regular coffee” grounds.
Happy to get a huge bag of Dunkin Donuts at Costco for a faction of what I was paying at a grocery store.
Coffee and almonds? It sounds great, because I love both. Actually, my favorite combination is to have a cup of coffee with italian almond biscotti.
I enjoy grinding my own coffee at home- it makes me appreciate it more;)